Sprawled over 40 acres of ground area, this budget getaway houses twelve charming guest suites. Guests can taste a village life through its various dining presentations. Firstly, breakfast is laid out in the backyard of the village house, where Idlis and dosas are displayed on the traditional bullock cart. There is also a well-balanced lunch with a choice of salads, soups, kathi rolls, fish or pastas to choose from. Dinners are served on open terraces where guests are served thali dinners.